The menus range from traditional pub grub, through to the exotic and unheard of; with children and vegetarians being catered for. Sourcing the majority of the produce within 10 miles of the pub. For example, the meats come from the local communities of Shirenewton, Raglan & Trellech. A "standard" menu is provided within the pub along with a number of "specials" menus.

The specials boards change regularly and often feature dishes that offer new eating experiences for more adventurous diners. Regular favourites include Beef Stroganoff, Chicken in a creamy Tarragon sauce, Kangaroo steak, Ostrich with a creamy garlic sauce, Pork steak with a cider sauce and Duck.

Special menu’s are created for Easter Sunday and Mother’s Day. Takeaway pizza’s are also available.