Important Notice
All menu items are available as takeaway options for those who would prefer to not be in public places.
Gluten Free
Vegetarian
Vegan
Grazing
Crispy Pork Crackling
Crispy Pork Crackling served with warm apple sauce.
£5.50
Mixed Olives
Bowl of mixed olives, sun blushed tomatoes & crusty bread.
£6.50
Starters & Sharers - See blackboards
Mains
Ham, Egg and Chips
Home cooked locally reared ham with two fried eggs and chips.
£10.50
Pie of the Week
Served with fresh vegetables and Trellech tatties.
£13.00
Lamb Shank
Slow cooked lamb shank served with a rich red wine, tomato and rosemary jus, sauteed potatoes and fresh vegetables.
£15.50
Chicken Curry
Homemade Chicken Curry - either mild Korma or hot Madrass served with rice and a popadom.
£13.00
Pasta
Tagliatelli Carbonnara
Home made pasta carbonarra - Tagliatelli pasta served with a rich creamy ham, cheese and mushroom sauce.
£12.00
Lasagne
Homemade lasagne toppped with a rich cheese sauce served with fresh crisps salad and chips.
£12.00
Vegetarian Lasagne
Homemade vegetable lasagne toppped with a rich cheese sauce served with fresh crisp salad and chips.
£10.50
From the Grill
8oz Sirloin Steak
Locally reared 8oz Sirloin Steak.
£19.95
8oz Rib Eye Steak
Locally reared 8oz Rib Eye Steak.
£21.95
Half Moon Gammon Steak
Locally reared half moon Gammon Steak served with a fried egg, buttered peas and chips.
£15.50
Sauces
Peppercorn, Blue Cheese or Creamy Mushroom-per Sauce.
£4.50
All of our grills are served with sauteed mushrooms, pan friend tomato, beer battered onion rings and Trellech tatties or sweet potato chips.
Hearty Classics
Trio of Sausages
Trio of locally sauced butchers made sausages served with mustard mash, leeks and gravy.
£12.00
Mushroom, Brie, Mixed Nuts & Cranberry Wellington
Wild mushroom, brie, mixed nuts and cranberry wellington served with boiled potatoes and fresh vegetables.
£11.00
Faggots
Locally sourced butcher made Faggots cooked in a rich onion gravy served with mashed potato and garden or mushy peas.
£10.50
From the Sea
Poached Salmon Steak
Poached salmon steak with a creamy dill sauce, new potatoes and fresh vegetables.
£13.00
Scampi
Breaded whole tail scampi served with chips and either garden or mushy peas.
£10.75
Beer Battered Cod
Homemade beer battered cod served with chips and a choice of garden peas or mushy peas.
£11.00
Burgers
Homemade Beef Burger
Homemade Beef Burger served with bacon and a Caerphilly cheese with herb and garlic, and onion rings.
£12.50
Dragon Chilli Burger
Homemade Chilli Beef Burger served with bacon, onion rings and mozzarella.
£13.50
Forester Chicken Burger
Locally reared chicken breast loaded with barbeque sauce, bacon and mozzarella.
£13.50
All of our burgers are served in brioche buns with a crisp salad, homemade coleslaw and Trellech tatties or sweet potato chips.
For the Smaller Appetite
Ham, Egg and Chips
Home cooked locally reared ham with two fried eggs and chips.
£6.95
Lasagne
Homemade lasagne topped with a rich cheese sauce served with fresh crisp salad and chips.
£7.50
Vegetable Lasagne
Homemade vegetable lasagne topped with a rich cheese sauce served with fresh crisp salad and chips.
£7.50
Scampi
Breaded whole tail scampi served with chips and either garden or mushy peas.
£7.25
Beer Battered Cod
Homemade beer battered cod served with chips and either garden or mushy peas.
£7.50
Butchers Sausages
Trio of locally sauced butchers made sausages served with mustard mash, leeks and gravy.
£7.95
Faggots
Locally sourced butcher made Faggots cooked in a rich onion gravy served with mashed potato and garden or mushy peas.
£7.25
4oz Sirloin Steak
Small Sirloin Steak garnished with sauteed mushrooms, tomato, onion rings and chips.
£11.00
Baguettes or Club Sandwiches
butchers sausage & caramelized onion
£8.25
All served with a crispy salad and chips
Mature Cheddar Cheese & Red Onion
£7.25
Home Cooked Locally Reared Ham & Mustard
£7.35
Line Caught Tuna & Mayonnaise
£7.95
Bacon, Brie & Cranberry
£8.00
Chicken BBQ Melt
£8.50
4oz Sirloin Steak
served with mushrooms and onions
£9.50
Salads & Ploughmans
Chicken Caesar Salad
Containing diced chicken, bacon lardons, crispy croutons, crisp summer salad and a light Caesar dressing.
£11.00
Smoked Mackerel Salad
with beetroot and a light horseradish dressing all served with a crisp summer salad.
£10.50
Traditional Farmers Ploughmans
Mature cheddar, Farmhouse Brie & Stilton and Ham Ploughmans served with crusty bread, salad and pickles.
£10.50
Sides
Trellech Tatties
£4.50
Cajun Spice
+30p
Cheese
+90p
Sweet Potato Chips
£4.50
Cheese
+90p
Cajun Spice
+30p
Chips
£4.00
Cheese
+90p
Cajun Spice
+30p
Salad
£3.50
Homemade Coleslaw
£3.00
Beer Battered Onion Rings
£4.00
Garlic Bread
£3.50
Cheese
+90p
Bread & Butter
£2.00
Pizza
Margherita
Mozzarella, tomatoes and Italian herbs.
£10.50
Full House
Mozzarella, pepperoni, mushrooms, onion, ground chilli beef, sliced peppers & oregano.
£11.75
Spicy Meat Feast
Mozzarella, Pepperoni, Pepperami, Ground Chilli Beef, Onions, Jalapeno Peppers and Sweet Peppers.
£12.25
Hawaiian
Mozzarella, Ham & Pineapple.
£11.40
Texas Style BBQ Pizza
Mozzarella, Chicken, Bacon, Onions, Peppers, Smoky BBQ Sauce.
£12.25
Vegetarian Full House
Mozzarella, Sun Dried Tomatoes, Wild Mushrooms, Olives, Mixed Italian Herbs, Pesto & Onion – For Vegans this pizza can be served without Mozzarella.
£11.50
Build Your Own
For an additional £1.00 per item you can build your own pizza. If there is something special you want, please ask.
Options
Tuna
Chicken
Bacon
Peparami
Pepperoni
Chilli Beef
Ham
Onions
Peppers
Olives
Sun Dried Tomatoes
Mushrooms
Sides
Trellech Tatties
£4.50
Cheese
+90p
Cajun Spice
+30p
Sweet Potato Chips
£4.50
Cheese
+90p
Cajun Spice
+30p
Chips
£4.00
Cheese
+90p
Cajun Spice
+30p
Fresh Vegetables
£3.50
Salad
£3.50
Homemade Coleslaw
£3.50
Beer Battered Onion Rings
£4.00
Garlic Bread
£3.50
Cheese
+90p
Desserts
All of our puddings are displayed on the specials board and change a regular basis.
Mixed Cheese & Biscuits
Mature cheddar, farmhouse brie & stilton served with a selection of biscuits.
£8.00
Cheese & Port for 2
Mixed cheese & biscuits with port. Sharer for 2. A sampler of outstanding local cheese: Pearl Las, Pearl Wen, Caerphilly & Mature Cheddar served with caramelized onion chutney and a selection of cheese, biscuits and a decanter of Graham's Six Grapes Reserve Port.
£20.00
Ice Cream
Lion Sundae
All 3 flavours of ice cream served with cherries, chocolate sauce and whipped cream.
£5.70
Vanilla
£1.35
Strawberry
£1.35
Chocolate
£1.35
Toppings
Popping Candy
£0.50
Honeycombe
£0.50
Chocolate Sauce
£0.10
Raspberry Sauce
£0.10
Whipped Cream
£0.50
Custard
£0.50
Beverages
Filter Coffee
£2.50
Tea
English Breakfast, Earl Grey, Peppermint or Fruit
£2.50
Latte
£3.00
Hot Chocolate
£3.50
Specialty coffees
Filter Coffee Plain Floater
Plain Peruvian Filter Coffee Floater
£2.50
Gaelic Coffee
with Irish Malt Whiskey
£5.50
Highland Coffee
with Scottish Malt Whiskey
£5.50
Napoleon Coffee
with Brandy
£5.70
Calypso Coffee
with Tia Maria
£5.70
Jamaican Coffee
with Dark Rum
£5.90
Italian Coffee
with Ammeretto
£5.80
Witches Coffee
with Strega
£5.50
Grazing
Crispy Pork Crackling
Crispy Pork Crackling served with warm apple sauce.
£5.50
Mixed Olives
Bowl of mixed olives, sun blushed tomatoes & crusty bread.
£6.50
Starters
Soup of the Day
Homemade soup of the day served with hot crusty bread.
Pan Fried King Prawns
Pan fried king prawns and chirizo with salad.
Fried Camembert
Deep fried camembert and onion marmalade.
Wild Mushrooms
Mushrooms and garlic salad.
Potato Wedges
Potato wedges with melted cheese and bacon.
Mains
Classic Roast Luncheon
Beef
Locally reared Welsh topside of beef.
Lamb
Locally reared Welsh leg of lamb. - There is a £1.50 surcharge as Lamb is so expensive at the moment sorry.
Old Spot
Locally reared Gloucester Old Spot.
Chicken Breast
Locally reared farmhouse chicken breast.
Vegetarian Pie / Roast
Vegetarian Pie / Roast of the week.
All of our Sunday roasts are served with fresh vegetables, roast potatoes & Yorkshire pudding.
Poached Salmon Steak
Poached salmon steak with a creamy dill sauce, new potatoes and fresh vegetables.
Baguettes or club sandwiches
Mature Cheddar Cheese & Red Onion
£7.25
Home Cooked Locally Reared Ham & Mustard
£7.35
Line Caught Tuna & Mayonnaise
£7.95
Hot roast beef & horseradish
£8.00
Hot roast pork, stuffing & apple sauce
£8.00
Hot roast chicken, stuffing & cranberry
£8.00
Chicken BBQ Melt
£8.50
butchers sausage & caramelized onion
£8.25
Ploughman's
Cheese & Ham Ploughman's
Traditional Farmers Ploughmans, Mature Cheddar, Farmhouse Brie & Stilton & Ham Ploughmans served with crusty bread, salad & pickles.
£10.50
Luncheon
One Course
Small Appetite - 9.00
£12.00
Two Courses
Small Appetite - 12.50
£16.00
Three Courses
Small Appetite - 15.00
£20.00
Sides
Sweet Potato Chips
£4.50
Cheese
+90p
Trellech Tatties
£4.50
Cheese
+90p
Chips
£4.00
Cheese
+90p
coleslaw
£3.50
Beer Battered Onion Rings
£4.00
Garlic bread
£3.50
Cheese
+90p
starters
Asian spiced salmon & prawn timbales with a crisp salad
Rich orange & Cointreau f lavored duck & chicken liver pate with toast
Homemade leek & potato soup
Served with crusty bread
Pearl Las & broccoli tart with red onion, chives & toasted pumpkin seeds
Mains
Locally sourced turkey parcel filled with pork, sage & onion & rich cranberry stuffing wrapped in bacon
Served with traditional roast potatoes fresh vegetables Yorkshire pudding and a rich Christmas gravy
Slow cooked pork loin steak
served with a cider, apple & sage sauce traditional roast potatoes and fresh vegetables
Homemade oven baked Atlantic salmon wellington
Salmon wellington filled with salmon, wild mushrooms, spinach and cheese encased in flaky pastry served with fresh vegetables traditional roast potatoes
Mediterranean vegetable tart
Basil & maize pastry tart filled with roasted cherry tomatoes, grilled courgettes , red & yellow peppers & red onions
Desserts
Traditional Christmas pudding served with brandy sauce
Selection of puddings or cheese & biscuits from our menu
Prices
3 Courses and coffee
Adults
£25.00
Children
£18.50
2 Courses and Coffee
Adults
£21.00
Children
£14.50
One Course and Coffee
Adults
£15.00
Children
£12.00
First course
On arrival a selection of canapes & festive prosecco
Second course
Homemade tomato & basil soup & garlic croutons with crusty bread
Chicken & duck liver pate seasoned with orange & Cointreau, served with Melba toast & onion chutney
Green Lip mussels served in the shell coated in a pesto crumb and oven baked served with a light sauvignon blanc & creamy dill sauce.
Third course
Lemon & Blackcurrant Sorbet
Fourth course
Locally sourced 8oz Ribeye steak served pink with a rich Bearnaise sauce
served with a selection of new and dauphinoise potatoes and a selection of fresh vegetables
Home made chicken wild mushroom & cranberry wellington served with a Merlot, cranberry & thyme Jus
served with a selection of new and dauphinoise potatoes and a selection of fresh vegetables
Cajun spiced sweet potato roulade with vegan cream cheese, sweet oven roasted red peppers & red onion chutney
served with a selection of new and dauphinoise potatoes and a selection of fresh vegetables
Fillets of red snapper with fennel & asparagus a nut brown butter and toasted almonds
served with a selection of new and dauphinoise potatoes and a selection of fresh vegetables
Fifth course
Warm chocolate & orange fudge cake
Fresh fruit pavlova with fruits of the forest coulis & Chantilly cream
Sixth course
Taster selection of Welsh cheese & biscuits
Finish the night
Hot mince Pie and Coffee
Price
Per Person
£44.00